Strawberry Gum / Lemon Myrtle / Peppermint Gum / Rosella / Aniseed Myrtle / Lemongrass
Strawberry gum (Eucalyptus olida)
Strawberry Gum has a host of health benefits including antioxidant properties, antibacterial and antifungal powers, as well as balancing the microflora of the digestive system.
Lemon Myrtle (Backhousia citriodora)
Lemon myrtle may gently stimulate the digestive processes and reduce symptoms such as bloating and cramping. Lemon myrtle is also used as an antioxidant, reducing free radicals throughout the body.
Peppermint gum (Eucalyptus radiata)
Peppermint gum is native to south-eastern Australia. It has been used by indigenous people as a tonic for gastrointestinal symptoms, relieving bloating and cramping. It is also high in antioxidants.
Rosella (Hibiscus rosa-sinensis)
Hibiscus has traditionally been used to improve skin conditions, promote adequate circulation, and improve digestive issues.
Aniseed Myrtle (Backhousia Anisata)
Aniseed myrtle has antimicrobial and antioxidant properties, and is a source of nutrients lutein, magnesium; and vitamins E and C. Aniseed myrtle has traditionally been used to settle digestive symptoms such a reflux, intestinal cramps and flatulence.
Lemongrass has a cooling energy and has been found to improve digestion by lessening stomach cramps and spasms, and reducing bloating and flatulence. Lemongrass may also improve circulation to increase energy.
Mini jar / 15 serves/25g loose leaf tea. Fully recyclable besides freshness seal.
Tea tube / 40 serves/70g loose leaf tea. Tea tube and lid are fully recyclable, and lining is home compostable.