CLEANSING | DETOXIFYING | BOOSTING
This tisane is made with Pu-erh tea, a fermented black tea with strong cleansing properties and an unmistakably earthy and delicious natural flavour. In Traditional Chinese Medicine Pu-erh is renowned for its ability to cleanse and purify, assist in enhancing the metabolism and facilitating weight loss.
Add 1 tspn per cup of boiling water. Infuse for 5 to 8 minutes. Store in a cool and dry place. A dash of milk may be added after the tea has brewed.
Pu-erh, Rose Petals*, White Tea*.
*Denotes organic ingredient
Pu-erh Tea For more than 1,700 years, the Chinese have been drinking Pu-erh tea especially as a digsetif after a heavy meal. The tea has a deliciously mellow and deeply earthy flavour and is traditionally aged underground. In recent years, studies investigating the health benefits of Pu-erh tea have shown that it has antioxidant effects and may assist in reducing weight loss.
White Tea White tea, grown and harvested in the Chinese province of Fujian, is the least processed of all teas. White tea contains the same types of antioxidants as green tea, but in greater quantities. These potent antioxidants have been found to have many potential health benefits, including boosting cardiovascular health and enhancing weight loss. Studies have found that white tea’s anti-inflammatory and antioxidant properties may also slow the breakdown of the skin’s elastin and collagen, enhancing the youthful appearance of skin.